Readers may now easily identify new distribution channels or prime licensing opportunities using AMERICAN WHOLESALERS AND DISTRIBUTORS DIRECTORY. Discover nearly 25,000 large and small wholesalers and distributors throughout the U.S and Puerto Rico. You'll easily find the name and address of the organization, fax number, SIC code, principal product lines, total number of employees, estimated annual sales volume and principal officers. You can access information four easy ways: By broad subject terms derived from each company's principal product line. By Standard Industrial Classification code (SIC index). By state and city (geographic index.) By company name (alphabetic index).
The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease. The book highlights the benefits and the problems surrounding the GI concept, whilst encouraging readers to think critically about the issues involved.
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